Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Got some Oysters, Crab Cakes and Pizza
Sounds great! Interesting combo though. =) Looking forward to the results.1 · -
Re: Got some Oysters, Crab Cakes and Pizza
I like the L-shaped burner too. Seems like that would speed things along and make uniform cooking easier.1 · -
Re: Chili help needed
I wish I HAD a Mexican market! I've never seen one.1 · -
Re: Sauce to put on pulled pork AFTER the low and slow?
The only time I ever did that, it was very late, I was very hungry and the butt was done at one end, but not the other. Still on the grid, I pulled off enough for dinner and left the rest to finish.…2 · -
Re: Calling all you pizza gods....
PS, I can get similar results on the egg, but the oven is just so much easier! And quicker.1 ·




